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The agnitundi vati is prepared using Tripahla
supports digestion and skin
Dosage: Consume one to two tablets two times a day along with milk
Reduces inflammation and swelling in affected areas
Saunth (Dry Ginger)
PATHYADI KASHAYA-pack of 3(200 ML) sanan The agnitundi vati is prepared[shortdesc] Size (Per Unit): 200 ml Dosage: 5 15 ml diluted with 15 45 ml of water twice daily before food or as directed by the physician. [ shortdesc] INGREDIENTS Haritaki, Bibhitaka, Goose Berry Fruits, Bhui nimba, Turmeric, Neem, Giloy,
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